Sourdough Discard Banana Bread
Sourdough has become so popular lately, which is a wonderful thing! But one thing that seems to keep coming up is what to do with the discard when life gets busy. I get it! That's why I'm sharing our sourdough discard banana bread so it doesn't have to go to waste!
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 2 large eggs
- 3/4 cup sourdough discard
- 3 ripe medium-size bananas peeled, mashed
- 1 teaspoon vanilla extract
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees and grease a loaf pan.
- In a medium sized bowl, combine flour, baking soda and salt. Set aside.
- In a second mixing bowl, beat melted butter and brown sugar until combined. Add eggs, sourdough discard, mashed bananas and vanilla. Mix well.
- Add in the flour mixture and mix until incorporated. Fold in chocolate chips.
- Pour into prepared loaf pan and bake for 50-55 minutes or until toothpick inserted into the center comes out clean and golden in color.