Egg Casserole
This egg casserole recipe does not need to be made the night before. It's a quick and easy way to make a delicious breakfast (or supper if you're like us!).
Ingredients
- 1 lb sausage or one package of bacon
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 bell pepper or 1/2 each of two different colors
- 12 eggs beaten
- 1/2 tsp Sea salt
- Pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 9x13' baking dish.
- In a large skillet, brown sausage until fully cooked. Drain.
- In a small skillet, cook the onion and green pepper until tender. Add in garlic and cook until aromatic. Remove from heat.
- In another bowl, whisk eggs. Add sea salt and pepper to taste. Add sausage and vegetables to the eggs. Stir to combine.
- Add the cheese to the egg, sausage and veggie mixture. Stir to combine.
- Pour into the prepared baking dish.
- Bake in preheated oven for 25 minutes or until the top is set and is slightly browned.
- Cool for a few minutes. Cut and Serve.