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easy cornbread muffins

Easy Cornbread Muffins

These easy cornbread muffins are so good, so easy and will not last! Ever since going to Eastern Tennessee last year, my husband and I have been on a cornbread kick!
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Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 2 cups All purpose flour
  • 1 cup Yellow Cornmeal
  • 3/4 cup Sugar
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 2 Eggs
  • 3/4 cup Sour cream
  • 1/2 cup Milk
  • 8 Tbsp Butter melted

Instructions
 

  • Preheat oven to 375 degrees F. Grease muffin tin.
  • In a large bowl, add flour, cornmeal, sugar, baking powder, baking soda and sea salt. Stir well.
  • In a separate bowl, use a whisk to mix eggs, sour cream and milk.
  • Pour the wet ingredients to the bowl with the dry ingredients. Melt the butter and add that as well. Stir until just combined. Make sure it is all mixed, but do not over mix it.
  • Spoon evenly into muffin tin.
  • Bake about 15 minutes or until the top becomes slightly golden and an inserted toothpick comes out clean.
  • Cool for about 5 minutes. Enjoy when they are still warm!
  • Just add butter and/or honey!