Easy Cinnamon Sourdough Muffins
These easy cinnamon sourdough muffins are a delcious treat that the entire family will love!
Ingredients
Topping Ingredients
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp cinnamon
Muffin Ingredients
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 dash nutmeg
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup sourdough discard or starter
- 1/3 cup butter
- 1 large egg
- 1 tsp vanilla
Instructions
- 1. Preheat oven to 350 degrees. Line a muffin tin with muffin papers (12).
- 2. In a small bowl, combine topping ingredients: sugar, brown sugar and cinnamon. Set aside for now.
- 3. In a large bowl, combine the wet ingredients: sourdough discard/starter, butter, egg and vanilla. Mix well (I used a hand mixer here).
- 4. Add in dry ingredients: flour, sugar, brown sugar, baking soda, salt, cinnamon and nutmeg. Mix until combined.
- 5. Fill each muffin cup about two thirds full, while being careful not to fill them too ful.
- 6. Sprinkle the topping on each muffin.
- 7. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8. Remove from oven and allow to cool before eating.