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bowl of chili

Delicious No-Bean Chili

This delicious no-bean chili recipe combines beef and a homemade spice blend that will have you filling up your bowl a second time!
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1 pound ground beef
  • 2 tbsp chili powder
  • 2 tbsp ground cumin
  • 2 tbsp tomato paste
  • 1 tbsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 1/2 cups beef broth
  • 1 15 oz can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup celery diced

Instructions
 

  • 1. Place olive oil into a large soup pot set at medium-high and let warm. Then, add the onions and let cook for 3 minutes or so, stirring occasionally.
  • 2. Add the ground beef. Using a spatula, break the meat up into small pieces. Brown until no pink is left (probably around 7 minutes). Stirring occasionally.
  • 3. Add in the chili powder, cumin, tomato paste, garlic powder, salt and pepper. Stir.
  • 4. Add beef broth, tomatoes (including the juice), celery and tomato sauce. Stir well.
  • 5. Raise the temperature until the liquid just begins to boil. Then, reduce heat to low-medium and let simmer, uncovered, for 25 minutes.
  • 6. Remove from heat and let cool for 5 minutes. Serve with desired toppings.