Preheat oven to 525 degrees F. Place pizza pan inside while preheating.

Pour warm (but not hot) water to the bowl of your stand mixer. Add in yeast and let sit for a few minutes until it looks bubbly.

Then, add in discard, honey, salt, oil, cornmeal and flour. Knead for 8-10 minutes using the dough hook.

Cover and allow to rise until doubled. This process should take about a half hour.

Once risen, divide the dough into two halves. Spread into pan to desired thickness onto a piece of parchment paper.

Remove the heated pizza pans. Place pizza crust and parchment paper onto the pan. Add sauce and cheese and desired toppings.

Bake about 10 minutes until crust is golden and cheese is melted. This may take longer (or shorter) depending on your oven.