Celery Casserole
Celery Casserole is an easy and delicious casserole that the whole family will love. Just brown the meat, mix together and bake.
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice long grain
- 2 10.5 oz cans cream of celery soup
- 2 1/2 cups water
- 2 tsp sea salt
- 1 cup chopped celery
- 1/2 cup chopped onion
Instructions
- First, brown the ground beef. Add in the onion while you are browning the meat. Then, drain well.
- While browning the meat, preheat the oven to 350 degrees.
- In a large bowl, mix together all the ingredients.
- Next, pour into a greased 2 quart casserole dish. Cover the dish and place into preheated oven for 1 hour.
- After an hour, remove the cover and stir with a fork.
- Bake for another half hour.
Notes
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- The recipe calls for traditional long grain rice, however, you can substitute minute rice here. The cooking time will be less, so keep an eye on it.
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- You can also place buttered breadcrumbs on top when you fluff it with a fork before placing it back into the oven. It adds a little to it.
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- Some people choose to add the ground beef to the casserole without browning it. I prefer to brown it ahead of time, but I believe it can be done. Here is a link to the Testing Table website where they prefer to brown the meat ahead of time.